Your Loyalty is the Only Membership Fee

Friday & Saturday - Tasting MenuMonday Night - Prix Fixe Menu

Make Your Reservations

Gastronomy Presented by Chef Jordan Muraglia

V Supper Club

Please fill out our Reservations Form below to request your reservation

V Supper Club is designed for epicureans in search of culinary adventures.
It introduces guests to multi-course tasting menus featuring rich cultural flavors and vibrant local ingredients. The experience is an orchestra of meticulous creativity – the romantic courtyard and decor sets the stage for insightful and elegantly plated dishes.

Prix fixe and tasting menus change often and can be enjoyed with craft cocktails or wine pairings as recommended by our in-house wine steward.

For a more traditional dining experience, we would suggest our Bistro where an à la carte menu is available.

Reservations

Dining reservations can be made for Friday, Saturday and Monday evenings
V Supper Club reservations are solely taken through our online reservation system.
If you have any questions, please call: 830.992.3234 ext. 226

Please note:
Allow yourself a minimum of 2 hours to fully enjoy the 7 course dining experience
If your reservation is left standing or not cancelled at least 24 hours before your scheduled arrival the experience will be charged in full.
For your convenience, 18% gratuity will be added to your final check
Friday & Saturday Chef’s Tasting Menu 7 Course – $135 pp
Monday Night 4 Course – $65 pp

Make Your Reservation Request
Please Provide Your Contact Information
Your Credit Card Information is Required To Hold Your Reservation

Please Note

Join our email list for detailed announcements on special events. Accommodations for dietary restrictions are available if requested in advance.
By providing us your email address manually, you agree to be added to our mailing list.

Bistro

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European atmosphere with new American comfort food. Our bistro menu highlights reinvented classic dishes – using locally produced ingredients. It also features espresso, fresh desserts, craft beers, and a broad portfolio of wines by the bottle and glass.

Supper Club

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Chef Jordan Muraglia crafts courses that simultaneously explore new horizons while respecting classic traditions. Incorporating luxury provisions and ingredients from local purveyors, each dish is composed for visual and gastronomic delight.

Market & Cellar

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Our international selection of high-quality delicacies, wine and beer puts rare and exceptional items at your fingertips. Vaudeville’s cellar is a resource for tourists and locals alike.

Wine Club

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Each quarter, our members enjoy a host of exclusive benefits in addition to a curated selection of fine wines. We seek out rare and interesting vintages – wines that we love to drink and are proud to share.