Fresh, Local Ingredients – a Lunch & Dinner Experience, Tucked Beneath Vaudeville’s Main Street Location

The Bistro’s culinary style could be described as new American comfort food. The menu is balanced between bold flavors and health-conscious ingredients. Reinvented classics and daily specials feature seasonal produces sourced from local farmers, ranchers and producers with organic practices.

We also stock a wide selection of gourmet sodas, craft beers and international & local wines.

Light breakfast items are served from 10am-11am .

Our lunch and dinner menus are farther down the page.

Bistro Hours

Monday, Tuesday, Wednesday & Thursday: 10am – 4pm
Friday & Saturday: 10am – 9pm
Sunday: 10am – 5pm

 

Group Reservations

Only parties of 5 or more require a reservation.
Parties less than 5 will be seated upon first availability.

Our Bistro Prix Fixe Menu is required for all reservations for parties of 5 or more on Friday and Saturday evenings. Please see Prix Fixe menu below.

Children 14 years of age or younger can order a la carte from our regular menu.
Make Your Reservation Request

MENUS

Lunch

Served from 11am to Close most days and until 5pm on Saturday and Sunday

Evening Weekends

Served Fri & Sat 5pm to 9pm

Weekend Prix Fixe Menu

Friday & Saturday Night Bistro Prix Fixe Menu for group reservations of 6 or more.

Bistro Wine List

Please click the wine menu to see the full wine list

Make Your Reservation Request

Bistro Reservation Form v2
* indicates a required field.
First Name
Last Name
Select Lunch or Dinner Reservation

Lunch
11:00am - 4:30pm

Dinner
5:00pm - 8:30pm

All Dinner Reservations are Required To Select From our Prix Fixe Menu Offered at $48 per person

Terms & conditions - Prix Fixe *
Terms & conditions - Creadit Card *
Terms & conditions - Terms *

Bistro

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European atmosphere with new American comfort food. Our bistro menu highlights reinvented classic dishes – using locally produced ingredients. It also features espresso, fresh desserts, craft beers, and a broad portfolio of wines by the bottle and glass.

Supper Club

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Chef Jordan Muraglia crafts courses that simultaneously explore new horizons while respecting classic traditions. Incorporating luxury provisions and ingredients from local purveyors, each dish is composed for visual and gastronomic delight.

Market & Cellar

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Our international selection of high-quality delicacies, wine and beer puts rare and exceptional items at your fingertips. Vaudeville’s cellar is a resource for tourists and locals alike.

Wine Club

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Each quarter, our members enjoy a host of exclusive benefits in addition to a curated selection of fine wines. We seek out rare and interesting vintages – wines that we love to drink and are proud to share.