Lunch Menu

Caviar presentation

Caviar Presentation – 1.75 oz

Crème Fraîche – Blini – European Butter
175

Caviar Presentation 4 oz

Crème Fraîche – Blini – European Butter
425

Daily Special

Sorry, no split plates on Daily Specials

Monday – Crawfish Etoufee

Cajun Style Roux – Steamed Jasmine Rice
Grilled Ciabatta Bread
Cup 11 Bowl 19

Tuesday

Duck Confit – Dijon Potatoes – Spring Greens
F&W Raspberry Gastrique
23

Wednesday

Grilled Sushi Grade Scottish Salmon
Served on Brown Rice with Miso Broth and Hydro Salad
26

Thursday

Herb Roasted Chicken
Parmigiano Polenta – Seasonal Grilled Garden Vegetables
23

Friday

Lump Crab Coconut Curry
Steamed Jasmine Rice
Cup 11 Bowl 21

Saturday

Lasagna Genovese
Fresh House Made Pasta Layered with Homemade Riccota – Roasted Chicken – Garden Spinach – Herbed Pesto Bechamel
24

Sunday

Buttermilk Fried Chicken
Whipped Yukon Potatoes – Onion & Bacon Sauted Collard Greens House Gravy – Jalapeno Cornbread

White Meat Only + $2.75 Double Breast + $5
22

Du jour

Soup

Chef inspired Daily – Seasonal Ingredient – Housemade Stocks
Cup 11 Bowl 19

Gumbo

Available on Saturdays only.
Cup 12 Bowl 21

Quiche

Seasonal Ingredients
Served with Grilled Asparagus and Garden Salad
*Limited Availability
17

To Start

Mediterranean Plate

Cannellini Bean Purée – Mixed Olive – Baba Ganoush – Roasted Red Peppers
House Made Ricotta – Toasted Ciabatta
18

Burrata

Fresh Italian Mozarella – Charred Asparagus
Dressed Greens – Garden Tomatoes
Frantoia Extra Virgin Olive Oil
20

Beef Carpaccio

Classically Prepared with Angus Tenderloin
Micro Salad & Saba de Modena
19

Charcuterie and Fromage Boards

CHARCUTERIE assortment of 5

32

CHEESE assortment of 5

32

MIXED assortment of 5

32

Organic salads

Mediterranean Quinoa Salad

Spiced Bolivian Quinoa – Tossed Chickpeas
Golden RaisinsHarissa Roasted Carrots
Mixed Greens – Grilled Mushrooms – Yogurt Dressing
18

Marinated Chicken Confit

Sicilian Olive Oil Braised Free Range Chicken
Grilled ZucchiniFresh Garden Greens
Shaved Celery – Seasonal Fruit
Served with a side of Lemon Dijon Vinaigrette
21

Taco

Braised Pork Belly Taco

Housemade Masa Tortilla – Charred Eggplant Purée
Asian Slaw – Roasted Peanut – Avocado Vinaigrette
Contains Nuts
21

POWER bowl

Conceived for Vegans but fit for Texans

Ancient Grain Rice – Baba Ganoush
Cannellini BeanPurée – Locally Grown Power Greens – Micro Salad & Organic Seasonal Vegetables – Seared Wild Mushrooms – Avocado Vinaigrette
18

Gourmet Sandwiches

Served with House Made Potato Chips, Organic Garden Salad & House Made Pickle Breadless Version Available. Modifications are not Accommodated

Vaudeville Club on 9 Grain

House roasted Turkey Breast – Benton’s Bacon Garden Tomato – Mixed Greens – Mustard Aioli – Apple Butter
19

V Reuben on Marble Rye

Artisinal Pastrami – Brussel Sprout Kraut
Melted Gruyer Wholegrain Mustard and Thousand Island
21

French Dip

100% Angus Prime Beef – Crispy Herbed Capers
House Veal Jus – Fresh Horseradish Cream
On French Roll
21

Roasted Chicken on 12 Grain Ciabatta

Pulled Roasted Free Range Chicken
Grilled Mushrooms – Fire Roasted Red Pepper
Smoked Mozzarella – Mustard – Olive Tapenade Organic Arugula
18

Split Charge for Sandwiches

All sandwiches are served with individual portions of:
House Made Potato Chips
Organic Garden Salad
House Made Pickle
5

dessert & pastries

Dark Chocolate Pot de Creme

13

Creme Brulee

12

Artisan Croissant

*Limited Availability
6

Coconut Rice Pudding

10

Pistachio Tiramisu

14

Pain au Chocolat

6

legendary cookies & MAcarons

White Chocolate Blackberry Cashew

5.50

Dark Chocolate Hazelnut

5.50

Chocolate Chunk Pecan

5.50

Salted Caramel

5.50

Smores

5.50

Macaron Assortment of 6

15

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