Fresh, Local Ingredients – a Lunch Experience, Tucked Beneath Vaudeville’s Main Street Location

The Bistro’s culinary style could be described as new American comfort food. The menu is balanced between bold flavors and health-conscious ingredients. Reinvented classics and daily specials feature seasonal produces sourced from local farmers, ranchers and producers with organic practices.

We also stock a wide selection of gourmet sodas, craft beers and quality wines.

Light breakfast items are served from 10am-11am .

Our lunch and dinner menus are farther down the page.

Bistro Hours

Monday, Tuesday, Wednesday & Thursday: 10am – 4pm
Friday & Saturday: 10am – 9pm
Sunday: 10am – 4pm

MENUS

Lunch

Served from 11am to Close most days and until 5pm on Saturday and Sunday

Evening Weekends

Served Fri & Sat 5pm to 9pm

Bistro

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European atmosphere with new American comfort food. Our bistro menu highlights reinvented classic dishes – using locally produced ingredients. It also features espresso, fresh desserts, craft beers, and a broad portfolio of wines by the bottle and glass.

Supper Club

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Chef Jordan Muraglia crafts courses that simultaneously explore new horizons while respecting classic traditions. Incorporating luxury provisions and ingredients from local purveyors, each dish is composed for visual and gastronomic delight.

Market & Cellar

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Our international selection of high-quality delicacies, wine and beer puts rare and exceptional items at your fingertips. Vaudeville’s cellar is a resource for tourists and locals alike.

Wine Club

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Each quarter, our members enjoy a host of exclusive benefits in addition to a curated selection of fine wines. We seek out rare and interesting vintages – wines that we love to drink and are proud to share.