UPCOMING RELEASE EVENTS / TICKETS

june

28jun6:30 pmWine Club Pick Up Event 2nd Quarter 2018

october

04oct6:30 pmWine Club Pick Up Event 3rd Quarter 2018

december

11dec6:30 pmWine Club Pick Up Event 4th Quarter 2018

A Quarterly Subscription to
a Wine Club with Year-round Benefits

Curating wine based on merit and uniqueness with no boundaries, our club draws its quarterly selection from a wide variety of wineries and origins.

Membership to the Vaudeville Wine Club gives you access to a variety of perks year round including coveted highly allocated wines.

Members can also enhance their quarterly distributions with the additional option of sparkling wines. It is the members responsibility to pick up the wines at our location. The four yearly Wine Club pick-up events we hold are an ideal occasion to pick up your wine and meet the other members.

Membership benefits:

  • Exclusive offers on rare, highly allocated wines
  • 25% case discount on quarterly selections
  • 25% on featured tasting event vintages
  • 15% in-store discount on retail wine and special orders
  • Special offers on dining and events

Membership Options & Pricing

Membership – 4 bottles quarterly

$200

Bubbles – 2 additional bubbly bottles quartely (Optional)

+$125

Welcome to the Club

Wine Club Subscription
Exp. Month
Exp. Year
.C.V.V.

The Rare Finds of 1st Quarter

A Sense of Spring

TENUTA CIAMPI “TRIC” FIANO DI AVELLINO
Origin: Italy
2013 Vintage

TRIC is a project of passion by the talented oenologist Fabrizio “Arvespidde” Tomas. Fiano di Avellino is a varietal native to the Campania region of Italy. Fiano’s cultivation in Campania goes back centuries, at least as far back as 1240, where it is cited in a purchase register of Emperor Frederic II! The name comes from the Tric Ballac, a child’s percussion instrument, and the label is an original artwork by Tomas’ son, inspired by the spirit of the whimsical instrument.

Varietals:
100% Fiano De Avellino

The wine is aged in stainless steel; it then goes through a malolactic (secondary) fermentation that is spontaneous, using the wild, native yeasts of the surrounding area, ie, the wine is not inoculated with cultivated yeast strains.

Profile: 

Savory notes of brioche, almond; high notes of sea air and lemon zest, with a racing minerality. This wine will compliment a range of cuisine: raw oysters, summer
salads, fresh cheeses, grilled seafood, Mediterranean spices. Like 1er Cru Chablis, this can be enjoyed now or in the next (at least!) 5 years.

25% Off

Reorder

Offer Expires June 6th, 2018

LIQUID FARM ROSÉ
Origin: Santa Barbara – California
2017 Vintage

Liquid farm began in 2009 with a dedication to one grape and one grape only – Chardonnay. However, when the opportunity arose to work with FOUR barrels of Vogelzang’s deliciously earthy Mourvédre, they couldn’t resist the chance to make an old world style rosé from their central coast backyard.

Varietals:
95% Mourvedre, 5% Grenache

Barrel fermented in neutral French oak. 6 months aging in a combination of barrel and stainless steel tank before being bottled on February 2, 2018

Profile: 

Rose petals, wet stone, tea leaves, and peach skin on the nose. Medium-bodied with great intensity. Lively with notes of blood orange, strawberry and minerality on the palate. Clean and crisp with a lingering finish that leaves you craving another sip.

25% Off

Reorder

Offer Expires June 6th, 2018

CHATEAU VIGNOT SAINT-ÉMILION
GRAND CRU
Origin: Bordeaux-France
2005 Vintage

Château Vignot’s vineyards lie at the foot of the Côte de Saint-Émilion. The alluvial soils of sandy clay and gravel on these 25 acres, coupled with ideal south west sun exposure, allow the fruit to develop an extraordinary aromatic expressiveness. These elements help to produce wines that are deep in color, approachable and elegant, and exhibit a more ‘feminine’ style of mature round tannins and silky texture than their counterparts up the slope. This vintage is recognized as an extraordinary vintage, one that a winegrower has few chances to see in a lifetime.

Varietals:
60% Merlot, 38% Cabernet Franc, 2% Cabernet Sauvignon

14 Months in French Oak

Profile: 

Beautiful color of deep red with ruby brightness. The nose has aromas of red and black fruits, sweet cherry, freshness, floral notes and spices. A fleshy and structured wine with ample richness and truffle. A demonstration of power and complexity in voluptuous harmony.

25% Off

Reorder

Offer Expires June 6th, 2018

D. VENTURA VIÑA CANEIRO
Origin: Galicia- Spain
2012 Vintage

This small family winery farms three hectares of mencía in the ancient area of ribeira sacra. Ever since the Romans inhabited the area, people have been growing grapes on the steep terraces lining the sil and Miñ0 rivers. Working these lands is extremely difficult, as the terraces in some areas are so steep that the grapes have to be brought in on a dumb waiter. All farming is done by hand, the farming techniques have changed to incorporate a more natural approach. Winemaking here has also undergone a transition to a more organic form.

Varietals:
100% Mencia

Only indigenous yeast is used to start fermentation. fermentation in stainless steel and bottled unfiltered (may have slight sediment).

Profile: 

Stony fruit with a crème de cassis undertone. Very sweet fruit with pronounced mineral elements framed by solid tannins.

25% Off

Reorder

Offer Expires June 6th, 2018

Bistro

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European atmosphere with new American comfort food. Our bistro menu highlights reinvented classic dishes – using locally produced ingredients. It also features espresso, fresh desserts, craft beers, and a broad portfolio of wines by the bottle and glass.

V Supper Club

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Chef Jordan Muraglia crafts courses that simultaneously explore new horizons while respecting classic traditions. Incorporating luxury provisions and ingredients from local purveyors, each dish is composed for visual and gastronomic delight.

Market & Cellar

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Our international selection of high-quality delicacies, wine and beer puts rare and exceptional items at your fingertips. Vaudeville’s cellar is a resource for tourists and locals alike.

Wine Club

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Each quarter, our members enjoy a host of exclusive benefits in addition to a curated selection of fine wines. We seek out rare and interesting vintages – wines that we love to drink and are proud to share.