Valentine's at Vaudeville

By February 8, 2013Events

Valentine’s Dinner for Two

Chef Jordan Muraglia designed a
SIX course dinner for your perfect romantic evening.

Thursday, February 14th
One seating at 6:30pm – table for two only,
please allow 3 hours for your dining experience.

*** WAITING LIST AVAILABLE ONLY ***

Scottish Smoked Salmon Mouse  

Granny Smith Apple & Fennel Gelée – Keta Caviar Pico

**Louis Bouillot Brut Rose’ Cremant de Bourgogne

–:–

Duck Confit & Foie Gras Dumpling

Ginger Consommé  – Mustard Greens

**Cour-Cheverny 2009 Loire France

–:–

Moroccan Spiced Sea Bass in Filo

Saffron Israeli Couscous – Ratatouille Brunoise – Minted Yoghurt

**Truchard 2009 Pinot Noir Carneros Napa Valley

–:–

Angus Chateaubriand Oscar

Gulf Lump Crab – Black Truffle Béarnaise – Sides for Two

**Justin Vinyards “Justification” 2009 Paso Robles

–:–

Green Grape Granita – Goat D’ Affinois – Huckleberry Compote

**Helfrich Gewurztraminer 2011 Vin d’ Alsace France

–:–

Dark Chocolate Cherry Popper

**Barista Scott Hladky’s House Made Espresso Porter

 

Six Course Dinner $95 per person
**Wine Pairing Optional, additional $55 per person

rsvp

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