Guests on Friday and Saturday evenings enjoy a multi-course chef’s tasting menu served amid a secluded milieu, market-driven ingredients entwine with sumptuous delicacies. Intimate table settings are dotted throughout the candle-lit vestibule and courtyard.

Friday & Saturday Supper Club

At V Supper Club your dining experience has been designed for you with an option between two set menus.
Alterations to the set menus are accommodated only for dietary restrictions or allergies.

Entry-level, 3-course menu – $75/person
7-course, chef’s tasting menu – $135/person
A full bar and wine pairings available.
Seating is limited.
Make a reservation inquiry or give us a call at 830.992.3234


3 Course Menu

7 Course Menu


Reservation Form
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Friday & Saturday : 6 - 9:30pm | Sunday Brunch : 11:30am - 3pm | Monday Night : 6:30 - 9:30pm

Please Note

Due to limited seating, all evening reservations at V Supper Club will be held with a credit card and confirmed via email. Cancellations will be accepted before 12pm on the day of the reservation. As a standard procedure, if a reservation is left standing, a $50 per person fee will be charged to the credit card on file. Charge may vary on special occasion evenings. Bar seating available to walk-ins.

Join our email list for detailed announcements on special events. Accommodations for dietary restrictions are available if requested in advance.

Friday & Saturday - Tasting MenuSunday Brunch, On the PatioMonday Night - Prix Fixe Menu