Guests on Friday and Saturday evenings enjoy a multi-course chef’s tasting menu served amid a secluded milieu, market-driven ingredients entwine with sumptuous delicacies. Intimate table settings are dotted throughout the candle-lit vestibule and courtyard.
Friday & Saturday Supper Club
Entry-level, 3-course menu – $75/person
7-course, chef’s tasting menu – $135/person
A full bar and wine pairings available.
Seating is limited.
Make a reservation inquiry or give us a call at 830.992.3234
Due to limited seating, all evening reservations at V Supper Club will be held with a credit card and confirmed via email. Cancellations will be accepted before 12pm on the day of the reservation. As a standard procedure, if a reservation is left standing, a $50 per person fee will be charged to the credit card on file. Charge may vary on special occasion evenings. Bar seating available to walk-ins.
Join our email list for detailed announcements on special events. Accommodations for dietary restrictions are available if requested in advance.