Guests on Friday and Saturday evenings enjoy a multi-course chef’s tasting menu served amid a secluded milieu, market-driven ingredients entwine with sumptuous delicacies. Intimate table settings are dotted throughout the candle-lit vestibule and courtyard.
Friday & Saturday Supper Club
At V Supper Club your dining experience has been designed for you with an option between two set menus.
Alterations to the set menus are accommodated only for dietary restrictions or allergies.
Entry-level, 4-course menu – $95/person
7-course, chef’s tasting menu – $135/person
A full bar and wine pairings available.
Seating is limited.
Make a reservation or give us a call at 830.992.3234
Dining reservations can be made for Friday, Saturday and Monday evenings
The V Supper Club will now be taking reservations solely through our online reservation system.
Please click the following link to make your reservations
If you have any questions, please call: 830.992.3234 ext. 226
All dining experience reservations are final
For your convenience, 18% gratuity will be added to your final check.
Join our email list for detailed announcements on special events. Accommodations for dietary restrictions are available if requested in advance.
By providing us your email address manually, you agree to be added to our mailing list.