Guests on Friday and Saturday evenings enjoy a multi-course chef’s tasting menu served amid a secluded milieu, market-driven ingredients entwine with sumptuous delicacies. Intimate table settings are dotted throughout the candle-lit vestibule and courtyard.

Friday & Saturday Supper Club

Entry-level, 3-course menu – $75/person
7-course, chef’s tasting menu – $135/person
A full bar and wine pairings available.
Seating is limited.
Make a reservation inquiry or give us a call at 830.992.3234

Reservations

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Friday & Saturday : 6 - 9:30pm | Sunday Brunch : 11:30am - 3pm | Monday Night : 6:30 - 9:30pm

Please Note

Due to limited seating, all evening reservations at V Supper Club will be held with a credit card and confirmed via email. Cancellations will be accepted before 12pm on the day of the reservation. As a standard procedure, if a reservation is left standing, a $50 per person fee will be charged to the credit card on file. Charge may vary on special occasion evenings. Bar seating available to walk-ins.

Join our email list for detailed announcements on special events. Accommodations for dietary restrictions are available if requested in advance.

Friday & Saturday - Tasting MenuSunday Brunch, On the PatioMonday Night - Prix Fixe Menu