Gastronomy Presented by Chef Jordan Muraglia
V Supper Club introduces guests to multi-course tasting menus featuring rich cultural flavors and vibrant local ingredients. The experience is an orchestra of meticulous creativity – the romantic courtyard and decor sets the stage for insightful and elegantly plated dishes.
Prix fixe and tasting menus change often and can be enjoyed with craft cocktails or wine pairings as recommended by our in-house wine steward.
Dining reservations can be made for Friday, Saturday and Monday evenings, as well as for Sunday brunch.
Due to limited seating, all evening reservations at V Supper Club will be held with a credit card and confirmed via email. Cancellations will be accepted before 12pm on the day of the reservation. As a standard procedure, if a reservation is left standing, a $50 per person fee will be charged to the credit card on file. Bar seating available to walk-ins.
Join our email list for detailed announcements on special events. Accommodations for dietary restrictions are available if requested in advance.
European atmosphere with new American comfort food. Our bistro menu highlights reinvented classic dishes – using locally produced ingredients. It also features espresso, fresh desserts, craft beers, and a broad portfolio of wines by the bottle and glass.
Chef Jordan Muraglia crafts courses that simultaneously explore new horizons while respecting classic traditions. Incorporating luxury provisions and ingredients from local purveyors, each dish is composed for visual and gastronomic delight.
Market & Cellar
Our international selection of high-quality delicacies, wine and beer puts rare and exceptional items at your fingertips. Vaudeville’s cellar is a resource for tourists and locals alike.