Vaudeville is hosting two Food and Wine Events:
A Courtyard Luncheon on Friday, Oct. 26th and a Conquistador Party on Saturday, Oct 27th.
Courtyard Luncheon
Friday, October 26th
One seating, 12pm ’til 3pm
4 Course Menu and Wine Parings
created by Chef Jordan Muraglia
each paired wine introduced by the featured winery’s representative
~ MENU ~
Citrus fennel Cured Salmon, Housemade Crème fresh
and Hackle-back Caviar
Schramsberg Blanc de Noirs
Goat Cheese Flan, Pickled Golden Beets
Bending Branch Picpoul
Black Truffle Stuffed Pasta with Wild Mushroom Fonduta
Becker Prairie Rotie
Cumin Crusted Beef Tenderloin with Peruvian
Fingerling Potatoes and Herbed Chimichurri Sauce
Bending Branch Vintage Texas Tannat
– Debuting exclusively at Vaudeville –
Butter Pecan Mousse
Mad Cuvée Royal Tokaji
$85 per person includes – all food and wine tastings included
additional Wine & Cocktails a la carte
Conquistador Party
Texas vs. Spain
Under the Stars at Vaudeville
Saturday, October 27th , 7pm ’til…
Taste – Compare – Conquer
Spanish varietals are becoming increasingly cultivated in Texas.
Let us introduce you to a few wonderful wines from similar vines.
Texas gems versus a selection of Spanish wonders
~ Some of our Battling Wines ~
the rare Lopez Reserva Rioja 2003
the acclaimed Priorat Vall Llac Embruix 2008
as well as local contenders like
the rising star Sandstone Cellars # 7 2009
Bending Branch winery’s release of their first Tempranillo
and new to the scene Pontator Vineyard
Tapas Stations and Passed Hors d’Oeuvres to complement
Entertainment by
Randy Cordero-Suspiro and his Flamenco Troupe, Guitarist, percussionists and dancer.
$85 per person – all food and wine tastings included
additional Wine & Cocktails a la carte
In association with:
