Dining reservations can be made for Friday, Saturday and Monday evenings
V Supper Club reservations are solely taken through our online reservation system.
If you have any questions, please call: 830.992.3234 ext. 226
Allow yourself a minimum of 2 hours to fully enjoy the 7 course dining experience
Dietary restrictions will no longer be accommodated as the menu is to be enjoyed the way it was created. View Menu
If your reservation is left standing or not cancelled at least 24 hours before your scheduled arrival the experience will be charged in full.
For your convenience, 18% gratuity will be added to your final check.
Friday & Saturday Chef’s Tasting Menu 7 Course – $135 pp
Monday Night 4 Course – $65 pp
Holiday Dates & Pricing
Special Thanksgiving Monday Night November 25th – 4 Course / $95 pp
Special Christmas Monday Night December 23rd – 6 Course / $150 pp
Special New Years Monday Night December 30th – 6 Course / $150 pp
Special New Years Eve Tuesday Night December 31st – 7 course / $225 pp