This season, V Supper Club will transport its epicurean patrons to Southern France
with a multi course dégustation menu focusing on the regional flavors and culinary artistry of provence.
V Supper Club invites you to a gastronomic discovery,
highlighting the intricate alliance between nature’s elements designed by Chef Jordan Muraglia.
Your journey will be focused on the purity of the ingredients, their origins and anthropology.
Featured elements will be combined and crafted with complimentary techniques
to best express texture, flavors and sensations.
The intimate nature of this experience lends itself to smaller parties.
For ultimate enjoyment we are limiting group size to no larger than 6 guests.
This experience will be offered to a maximum of 30 guests per evening and pre-payment is required to confirm your reservation.
The tasting menu features highly curated selections of premium ingredients.
The menu is designed for an adventurous palette and will include a succession of small composed dishes.
A similar style vegetarian menu is available in lieu of accommodating for food restriction and allergies.
To accompany your experience our Sommelier curated seasonal French & Mediterranean vintages.
A full bar and complete wine list are also available