The Highest Quality Provisions,
Sourced From Far and Wide

Our deli features cured meats, charcuterie, cheeses, oils, vinegar, caviar and accoutrements – products we believe in so much, they are used in our restaurant kitchen. Guests can also shop our selection of premium international foods, pantry items and more.

Vaudeville’s cellar is eclectic—showcasing a range of styles, varietals, regions and price-points—transporting guests across borders. Our in-house wine steward curates from a wide variety of origins, while highlighting a new generation of local growers and winemakers. Vaudeville’s cellar is a resource for tourists and locals alike.

We also offer membership to the Vaudeville Wine Club, with quarterly distributions of curated and highly allocated wines.

Learn more about the wine club >


Monday, Tuesday, Wednesday & Thursday: 10am – 5pm
Friday & Saturday: 10am – 9pm
Sunday: 10am – 5pm



European atmosphere with new American comfort food. Our bistro menu highlights reinvented classic dishes – using locally produced ingredients. It also features espresso, fresh desserts, craft beers, and a broad portfolio of wines by the bottle and glass.

V Supper Club


Chef Jordan Muraglia crafts courses that simultaneously explore new horizons while respecting classic traditions. Incorporating luxury provisions and ingredients from local purveyors, each dish is composed for visual and gastronomic delight.

Market & Cellar


Our international selection of high-quality delicacies, wine and beer puts rare and exceptional items at your fingertips. Vaudeville’s cellar is a resource for tourists and locals alike.

Wine Club


Each quarter, our members enjoy a host of exclusive benefits in addition to a curated selection of fine wines. We seek out rare and interesting vintages – wines that we love to drink and are proud to share.