The Highest Quality Provisions,
Sourced From Far and Wide
Our deli features cured meats, charcuterie, cheeses, oils, vinegar, caviar and accoutrements – products we believe in so much, they are used in our restaurant kitchen. Guests can also shop our selection of premium international foods, pantry items and more.
Vaudeville’s cellar is eclectic—showcasing a range of styles, varietals, regions and price-points—transporting guests across borders. Our in-house wine steward curates from a wide variety of origins, while highlighting a new generation of local growers and winemakers. Vaudeville’s cellar is a resource for tourists and locals alike.
We also offer membership to the Vaudeville Wine Club, with quarterly distributions of curated and highly allocated wines.