Prix Fixe

Bistro prix fixe MENU

Create Your Own Experience by Selecting One Dish from each Category


Prix fixe required for all reservations

Friday & Saturday Evenings
$62 Per Guest

Appetizer

Salmon Tartare

Classically prepared Sashimi Grade Wild Salmon
Basil Pesto Vinaigrette

Beef Carpaccio

Shaved Texas Akaushi Beef – Oil Cured Olives
Micro Salad & Saba de Modena

Seafood Gratin

Jumbo Lump Crab – Gulf Shrimp – Crawfish Tails
Buttered Leek – Artichoke
Oven Baked with Saffron Bechamel – Garlic Chili Crumbs
Served with Warm French

Grilled Veggie Salad

Seasonal Grilled Vegetables – Roasted Red Pepper
Hydro Greens – Eggplant Purée – Herb Pesto

Featured entree

Braised Akaushi Beef

Polenta Parmigiano – Harissa Roasted Carrot
Micro Salad – Garlic Demi-Glace

Grilled Lamb Rack

Curried Potato Gratin – Herbed Tzatziki
Stewed Green Beans – Veal Jus

Seared Yellowfin Tuna

Seared Sashimi Grade Yellowfin Tuna
Herbed Spaghetti Squash – Oven Curred Tomatoes
Taggiasca Olives – Ginger Broth

Duck Confit

Dijon Yukon Potatoes – Spring Greens
Shaved Fennel – Raspberry Gastrique

Black Truffle Pizza

Black Truffle Bechamel – House Made Ricotta
Charred Asparagus – Pine Nuts – Black Truffle

Prix fixe required for all reservations

Friday & Saturday Evenings
$62 Per Guest

Sign Up to Our Newsletter

Sign-up for our newsletter to stay current on all things Vaudeville.

Newsletter Signup

Sign-up for our newsletter to stay current on all things Vaudeville.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.