Prix Fixe

Bistro prix fixe MENU

Create Your Own Experience by Selecting One Dish from each Category

Prix fixe required for reservations of 5 or more

Friday & Saturday Evenings
$68 Per Guest

Price is subject to change according to market value of featured items.


Salmon Tartare

Classically prepared Sashimi Grade Wild Salmon
Basil Pesto Vinaigrette

Beef Carpaccio

Shaved Texas Akaushi Beef – Oil Cured Olives
Micro Salad & Saba de Modena

Seafood Gratin

Jumbo Lump Crab – Gulf Shrimp – Crawfish Tails
Buttered Leek – Artichoke
Oven Baked with Saffron Bechamel – Garlic Chili Crumbs
Served with Warm French

Grilled Veggie Salad

Seasonal Grilled Vegetables – Roasted Red Pepper
Hydro Greens – Eggplant Purée – Herb Pesto

Featured entree

Braised Akaushi Beef

Polenta Parmigiano – Harissa Roasted Carrot
Micro Salad – Garlic Demi-Glace

Grilled Lamb Rack

Curried Potato Gratin – Herbed Tzatziki
Stewed Green Beans – Veal Jus

Seared Walu

Seared Hawaiian Escolar
Herbed Spaghetti Squash – Oven Curred Tomatoes
Taggiasca Olives – Ginger Broth

Duck Confit

Dijon Yukon Potatoes – Spring Greens
Shaved Fennel – Raspberry Gastrique

Black Truffle Pizza

Black Truffle Bechamel – House Made Ricotta
Charred Asparagus – Pine Nuts – Black Truffle

Prix fixe required for all reservations

Friday & Saturday Evenings
$68 Per Guest

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