Bistro prix fixe MENU
Create Your Own Experience by Selecting One Dish from each Category
Prix fixe required for reservations of 6 or more
Friday & Saturday Evenings
$65 Per Guest
Price is subject to change according to market value of featured items.
Appetizer
Salmon Tartare
Classically prepared Sashimi Grade Wild Salmon
Basil Pesto Vinaigrette
Beef Carpaccio
Shaved Texas Akaushi Beef – Oil Cured Olives
Micro Salad & Saba de Modena
Seafood Gratin
Jumbo Lump Crab – Gulf Shrimp – Crawfish Tails
Buttered Leek – Artichoke
Oven Baked with Saffron Bechamel – Garlic Chili Crumbs
Served with Warm French
Grilled Veggie Salad
Seasonal Grilled Vegetables – Roasted Red Pepper
Hydro Greens – Eggplant Purée – Herb Pesto
Featured entree
Braised Akaushi Beef
Polenta Parmigiano – Harissa Roasted Carrot
Micro Salad – Garlic Demi-Glace
Grilled Lamb Rack
Curried Potato Gratin – Herbed Tzatziki
Stewed Green Beans – Veal Jus
Seared Walu
Seared Hawaiian Escolar
Herbed Spaghetti Squash – Oven Curred Tomatoes
Taggiasca Olives – Ginger Broth
Duck Confit
Dijon Yukon Potatoes – Spring Greens
Shaved Fennel – Raspberry Gastrique
Black Truffle Pizza
Black Truffle Bechamel – House Made Ricotta
Charred Asparagus – Pine Nuts – Black Truffle