Bistro prix fixe MENU
Create Your Own Experience by Selecting One Dish from each Category
Prix fixe required for all reservations
Friday & Saturday Evenings
$62 Per Guest
Appetizer
Salmon Tartare
Classically prepared Sashimi Grade Wild Salmon
Basil Pesto Vinaigrette
Beef Carpaccio
Shaved Texas Akaushi Beef – Oil Cured Olives
Micro Salad & Saba de Modena
Seafood Gratin
Jumbo Lump Crab – Gulf Shrimp – Crawfish Tails
Buttered Leek – Artichoke
Oven Baked with Saffron Bechamel – Garlic Chili Crumbs
Served with Warm French
Grilled Veggie Salad
Seasonal Grilled Vegetables – Roasted Red Pepper
Hydro Greens – Eggplant Purée – Herb Pesto
Featured entree
Braised Akaushi Beef
Polenta Parmigiano – Harissa Roasted Carrot
Micro Salad – Garlic Demi-Glace
Grilled Lamb Rack
Curried Potato Gratin – Herbed Tzatziki
Stewed Green Beans – Veal Jus
Seared Yellowfin Tuna
Seared Sashimi Grade Yellowfin Tuna
Herbed Spaghetti Squash – Oven Curred Tomatoes
Taggiasca Olives – Ginger Broth
Duck Confit
Dijon Yukon Potatoes – Spring Greens
Shaved Fennel – Raspberry Gastrique
Black Truffle Pizza
Black Truffle Bechamel – House Made Ricotta
Charred Asparagus – Pine Nuts – Black Truffle