Caviar Presentation
Caviar Presentation 1.75 oz
Crème Fraîche – Blini – European Butter
175
Caviar Presentation 4 oz
Crème Fraîche – Blini – European Butter
425
Friday soup
Lump Crab Coconut Curry
Steamed Jasmine Rice
Cup 11
Bowl 21
Bowl 21
saturday soup
Seafood Gumbo
Shrimp – Oyster – Lump Crab – Cajun Roux
Cup 12
Bowl 21
Bowl 21
to share
Mediterranean Plate
Cannellini Bean Purée – Mixed Olive
Baba Ganoush – Roasted Red Peppers
House Made Ricotta – Toasted Ciabatta
Baba Ganoush – Roasted Red Peppers
House Made Ricotta – Toasted Ciabatta
18
Burrata
Fresh Italian Mozarella – Charred Asparagus
Dressed Greens – Garden Tomatoes
Frantoia Extra Virgin Olive Oil
Dressed Greens – Garden Tomatoes
Frantoia Extra Virgin Olive Oil
20
Charred Pulpo
Grilled Octopus – Paprika Potatoes
Pequillo Pepper – Crispy Capers
Green Kalamata Olive
Lemon Parsely Vinaigrette
Pequillo Pepper – Crispy Capers
Green Kalamata Olive
Lemon Parsely Vinaigrette
24
Garden Salad
Organic Mixed Greens – Shaved Fennel
Grilled Zucchini Ribbon – Campari Tomato
Pickled Red Onion
Grilled Zucchini Ribbon – Campari Tomato
Pickled Red Onion
17
to start
Salmon Tartare
Classically Prepared Sashimi Grade Wild Salmon
Basil Pesto Vinaigrette
Basil Pesto Vinaigrette
20
Beef Carpacio
Shaved Texas Akaushi Beef – Oil Cured Olives
Micro Salad & Saba de Modena
Micro Salad & Saba de Modena
21
Seafood Gratin
Jumbo Lump Crab – Gulf Shrimp – Crawfish Tails
Buttered Leek – Artichoke – Garlic Chili Crumbs
Oven Baked with Saffron Bechamel
Served with warm French Bread
Buttered Leek – Artichoke – Garlic Chili Crumbs
Oven Baked with Saffron Bechamel
Served with warm French Bread
25
Grilled Veggie Salad
Seasonal Grilled Vegetables – Roasted Red Peppers
Hydro Greens – EggplantPurée – Herbed Pesto
Contains Nuts Chicken Confit $8
Hydro Greens – EggplantPurée – Herbed Pesto
Contains Nuts Chicken Confit $8
19
Charcuterie and Fromage Boards
CHARCUTERIE assortment of 5
32
CHEESE assortment of 5
32
MIXED assortment of 5
32
featured entree
Braised Akaushi Beef
Polenta Parmigiano – Harissa Roasted Carrot
Micro Salad – Garlic Demi-Glace
Micro Salad – Garlic Demi-Glace
44
Grilled Lamb Rack
Curried Potato Gratin – Herbed Tzatziki
Stewed Green Beans – Veal Jus
Stewed Green Beans – Veal Jus
47
Duck Confit
Dijon Yukon Potatoes – Spring Greens
Shaved Fennel – Raspberry Gastrique
Shaved Fennel – Raspberry Gastrique
37
Seared Yellowfin Tuna
Seared Sashimi Grade Yellowfin Tuna
Herbed Spaghetti Squash – Oven Curred Tomatoes
Taggiasca Olives – Ginger Broth
Herbed Spaghetti Squash – Oven Curred Tomatoes
Taggiasca Olives – Ginger Broth
43
Wood fired artisinal pizza
Vaudeville Margarita
Classically prepared – Topped with Seasonal Tomatoes Garden Basil Pesto (Contains Nuts) – Micro Herbs
Fresh Burrata
Fresh Burrata
19
Chicken Pesto
Topped with House Made Pesto – Chicken Confit
Marinated Artichokes – Pine Nuts
Marinated Artichokes – Pine Nuts
23
Mediterranean
Moroccan Spiced Lamb – Goat Cheese
Caramelized Onions – Mediterranean Olives
Caramelized Onions – Mediterranean Olives
26
Chorizo Salamanca
Spanish Chorizo – Manchego Cheese
Roasted Red Peppers – Olives – Mushrooms
Seared Onions
Roasted Red Peppers – Olives – Mushrooms
Seared Onions
24
Black Truffle
Black Truffle Bechamel – House Made Ricotta
Charred Asparagus – Pine Nuts – Black Truffle
Charred Asparagus – Pine Nuts – Black Truffle
36
Farmers Market
Chef Selection of Fresh Seasonal Vegetables
22
dessert & pastries
Dark Chocolate Pot de Creme
13
Creme Brulee
12
Artisan Croissant
*Limited Availability
6
Coconut Rice Pudding
10
Pistachio Tiramisu
14
Pain au Chocolat
6
legendary cookies & MAcarons
White Chocolate Blackberry Cashew
5.50
Dark Chocolate Hazelnut
5.50
Chocolate Chunk Pecan
5.50
Salted Caramel
5.50
Smores
5.50
Macaron Assortment of 6
15