Dinner

Caviar Presentation

Caviar Presentation 1.75 oz

175

Crème Fraîche – Blini – European Butter

Caviar Presentation 4 oz

425

Crème Fraîche – Blini – European Butter

Friday soup

Lump Crab Coconut Curry

Steamed Jasmine Rice

saturday soup

Seafood Gumbo

Shrimp – Oyster – Lump Crab – Cajun Roux

to share

Mediterranean Plate

Cannellini Bean Purée – Mixed Olive
Baba Ganoush – Roasted Red Peppers
House Made Ricotta – Toasted Ciabatta

Burrata

Fresh Italian Mozarella – Charred Asparagus
Dressed Greens – Garden Tomatoes
Frantoia Extra Virgin Olive Oil

Charred Pulpo

Grilled Octopus – Paprika Potatoes
Pequillo Pepper – Crispy Capers
Green Kalamata Olive
Lemon Parsely Vinaigrette

Garden Salad

Organic Mixed Greens – Shaved Fennel
Grilled Zucchini Ribbon – Campari Tomato
Pickled Red Onion

to start

Salmon Tartare

Classically Prepared Sashimi Grade Wild Salmon
Basil Pesto Vinaigrette

Beef Carpacio

Shaved Texas Akaushi Beef – Oil Cured Olives
Micro Salad & Saba de Modena

Seafood Gratin

Jumbo Lump Crab – Gulf Shrimp – Crawfish Tails
Buttered Leek – Artichoke – Garlic Chili Crumbs
Oven Baked with Saffron Bechamel
Served with warm French Bread

Grilled Veggie Salad

Seasonal Grilled Vegetables – Roasted Red Peppers
Hydro Greens – EggplantPurée – Herbed Pesto
Contains Nuts Chicken Confit $8

Charcuterie and Fromage Boards

CHARCUTERIE assortment of 5

CHEESE assortment of 5

MIXED assortment of 5

featured entree

Braised Akaushi Beef

Polenta Parmigiano – Harissa Roasted Carrot
Micro Salad – Garlic Demi-Glace

Grilled Lamb Rack

Curried Potato Gratin – Herbed Tzatziki
Stewed Green Beans – Veal Jus

Duck Confit

Dijon Yukon Potatoes – Spring Greens
Shaved Fennel – Raspberry Gastrique

Seared Yellowfin Tuna

Seared Sashimi Grade Yellowfin Tuna
Herbed Spaghetti Squash – Oven Curred Tomatoes
Taggiasca Olives – Ginger Broth

Wood fired artisinal pizza

Vaudeville Margarita

Classically prepared – Topped with Seasonal Tomatoes Garden Basil Pesto (Contains Nuts) – Micro Herbs
Fresh Burrata

Chicken Pesto

Topped with House Made Pesto – Chicken Confit
Marinated Artichokes – Pine Nuts

Mediterranean

Moroccan Spiced Lamb – Goat Cheese
Caramelized Onions – Mediterranean Olives

Chorizo Salamanca

Spanish Chorizo – Manchego Cheese
Roasted Red Peppers – Olives – Mushrooms
Seared Onions

Black Truffle

Black Truffle Bechamel – House Made Ricotta
Charred Asparagus – Pine Nuts – Black Truffle

Farmers Market

Chef Selection of Fresh Seasonal Vegetables

dessert & pastries

Dark Chocolate Pot de Creme

Creme Brulee

Artisan Croissant

*Limited Availability

Coconut Rice Pudding

Pistachio Tiramisu

Pain au Chocolat

legendary cookies & MAcarons

White Chocolate Blackberry Cashew

Dark Chocolate Hazelnut

Chocolate Chunk Pecan

Salted Caramel

Smores

Macaron Assortment of 6

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